Costa Rica Weddings

This extravagant mansion has 7 oversized suites with private bathrooms, a reception area, a commercialized kitchen, and a pool with cascading waterfalls.

Have you memorable ceremony at the 100-seat amphitheater or down the hill at the beach.

$13,500 Venue cost INCLUDES:

TWO night stay in the 7 private suites (honeymoon suite for the Bride and Groom). Accommodates up to 18 people.
Breakfast and lunch services are provided by our chef.
Complimentary shuttle services to the beach or Jaco.

*We have two other properties close by to accommodate 28 persons; Joya Del Pacifico direct Beachfront on Jaco Beach 5 miles away and Hilltop House in Esterillos Oeste 10 miles away. Will give a discounted rate for your guests on these properties.

For more detailed information call us , send us a Whatsapp or send us an email 

• Relaxing massage with aromatherapy $55 / 1 hour.
• Deep massage with aromatherapy $70 / 1 hour.
• Facial cleansing (including head, hands, and feet massage) $40 / hour.
• Nail makeup (hands) $40
• Pedicure spa $50 / 90 minutes
• Bride’s makeup $130
• Bride’s hairstyle $70
• Makeup for bridesmaids $100
• Hairstyle for bridesmaids $50

For more detailed information call us , send us a Whatsapp or send us an email 

-2 hours of live music (begging of the reception). 

-30 minutes fire dance show (after dinner). 

-5 hours of DJ music. 

– colored lights and lasers. 

– fog machine. 

– neon lights. 

– sparkler machine. 

Budget: Tailored to your budget

For more detailed information call us , send us a Whatsapp or send us an email 

PASSED HORS D’OEUVRES

Caviar and Spicy Crème Fraîche on Crispy Potato Grilled Cilantro Shrimp with an Avocado Crema Spicy Tuna on Crispy Rice with Sriracha Aioli

FIRST COURSE

Lightly seasoned trout with parsley-caper vinaigrette Herb-roasted chicken and rice with fresh apricot Fettuccine with Alfredo sauce

SECOND COURSE

Whipped Feta with Endive, Arugula, Heirloom Tomatoes, Basil and Avocado

MAIN CURSE

Choice of Pasta filled with Fresh Whipped Lemon Basil Ricotta topped with Roasted Tomato Napoletana Sauce
or
Red Snapper with a Cilantro Lemongrass Sauce and Black Coconut Rice
or
Grilled Tenderloin of Wagyu Beef, Truffle Butter and Caramelized Onion Relish with Whipped Garlic Potatoes

ACCOMPANIMENTS

Warm Baguette with Compound Butter
Crispy Roasted Green Beans with Garlic and Marcona Almonds
Grilled Asparagus Caprese

FIRST COURSE

Seared Tuna with Cilantro, Avocado and Sesame in a Ginger Soy Sauce with Crispy Wonton
SECOND COURSE
Little Gem Salad with Endive, Heirloom Tomatoes,
Watermelon Radish and Fresh Herbs with White Balsamic
Vinaigrette

MAIN CURSE

Peruvian Grilled Chicken with Roasted Aji Sauce
or
Cilantro Lime Grilled Prawns with a Mango Salsa
or
Grilled Skirt Steak Asada with Roasted Red Pepper Sauce

ACCOMPANIMENTS

Crispy Golden Potato Croquettes Bouquet of Seasonal Fresh Vegetables