What is Ceviche in Costa Rica?
Ceviche is one of the most popular foods in Costa Rica, and it’s made with fresh, raw fish marinated in citrus juices, mainly lime. The acidity in the lime juice “cooks” the fish, giving it a tender texture without the need for heat. This dish is typically prepared with corvina (sea bass) or tilapia, mixed with fresh ingredients like cilantro, onions, and bell peppers, creating a zesty, refreshing flavor.
Ceviche plays an essential role in Costa Rican cuisine and culture, often served as an appetizer at gatherings or enjoyed on its own by the beach. The dish showcases the country’s commitment to fresh, vibrant ingredients.
How Much is Ceviche in Costa Rica?
Price Range for Ceviche
The price of ceviche in Costa Rica depends on where you choose to eat. In smaller local eateries, called sodas, a serving of ceviche can cost around $6 to $8 USD. In more upscale coastal restaurants, where the fish is freshly caught, the price can range from $10 to $15 USD. At gourmet establishments, ceviche is often accompanied by tortilla chips or plantain slices, enhancing the overall experience.
If you’re looking for the most authentic and freshest ceviche, coastal areas are ideal. In these regions, the fish is often caught on the same day, ensuring maximum freshness. On the other hand, ceviche served inland may be made with frozen fish, which can slightly affect the quality and flavor.
Traditional Costa Rican Ceviche Recipe
For those who want to recreate this Costa Rican classic at home, here’s a simple ceviche recipe.
Ingredients for Costa Rican Ceviche
- 1 lb of fresh corvina (sea bass) or tilapia
- 1 cup freshly squeezed lime juice
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- Optional: diced bell peppers, chili for spice
- Salt and pepper to taste
How to Make Ceviche
- Cut the fish into small cubes and place them in a bowl.
- Pour lime juice over the fish until it is fully covered, then refrigerate for about 1 hour, or until the fish turns opaque.
- Drain the excess lime juice and mix in the onions, cilantro, and any additional vegetables.
- Season with salt and pepper.
- Serve chilled with tortilla chips or enjoy on its own.
This simple recipe delivers the refreshing, tangy flavors that make Costa Rican ceviche so popular. The key is to use the freshest fish available for the best result.
The Nutritional Benefits of Costa Rican Ceviche
How Many Calories are in Costa Rica Ceviche?
Ceviche is a low-calorie dish packed with essential nutrients. A typical serving (about 1 cup) contains roughly 150 to 200 calories, depending on the type of fish and additional ingredients used. It’s a great source of protein, vitamins, and minerals, while remaining low in fat. This makes ceviche an excellent option for health-conscious individuals who still want to enjoy flavorful food.
Unique Variations: What is Caldosa?
Caldosa is a unique variation of traditional ceviche, often found at local festivals and street markets. This version involves serving the ceviche inside a bag of picaritas (similar to corn chips), offering a crunchy, salty complement to the refreshing, zesty flavors of the ceviche. It’s a popular snack, perfect for on-the-go enjoyment while exploring the vibrant local culture of Costa Rica.
Best Places to Eat Ceviche in Costa Rica
Ceviche is best enjoyed in coastal areas of Costa Rica, where the fish is caught fresh from the ocean, often on the same day it’s prepared. This freshness enhances both the flavor and texture of the dish. In contrast, ceviche made further inland may use frozen or lower-quality fish, which can impact the taste and experience.
Experience Ceviche at The Castle of Oz
At The Castle of Oz, we offer more than just beautiful views and luxury stays. Guests can savor authentic Costa Rican dishes, including fresh ceviche prepared by our renowned Chef Diego. Whether you’re hosting a wedding, a corporate event, or simply enjoying a peaceful getaway, our culinary team ensures that every dish highlights the best of Costa Rican cuisine.
For a full experience, we also offer fishing tours. After a day on the water, you can bring your fresh catch back to the castle, where Chef Diego will transform it into a delicious ceviche or another signature dish. It’s an unforgettable way to immerse yourself in both the natural beauty and culinary delights of Costa Rica.
Why You Should Try Ceviche in Costa Rica
Ceviche is more than just a dish—it’s a symbol of Costa Rica’s commitment to fresh, local ingredients and vibrant flavors. Whether you’re indulging in ceviche by the beach or at a high-end restaurant, this dish offers a taste of Costa Rica’s rich culinary culture. And there’s no better place to experience it than at The Castle of Oz, where every bite comes with a side of stunning views and unforgettable memories.
Savor Costa Rican Cuisine at The Castle of Oz
At The Castle of Oz, we are committed to creating unforgettable culinary experiences for our guests. Whether you’re celebrating a wedding, hosting an event, or simply enjoying your stay, our renowned Chef Diego is here to prepare dishes that highlight the best of Costa Rican flavors, including fresh ceviche.
For a truly immersive experience, we also offer fishing tours where you can catch your own fish. Once you’ve had your adventure on the water, Chef Diego will transform your fresh catch into a delicious meal, including our signature ceviche. This full experience combines the thrill of Costa Rica’s natural beauty with the pleasure of indulging in world-class cuisine.
Contact us today to plan your event or stay and enjoy the best of Costa Rican dining with a view!