One of the only costa rica vacation rentals with chef
A glimpse to Chef Diego's menu
Welcome to one of the most exclusive Costa Rica vacation rentals with chef service included. At The Castle of Oz, every meal by Chef Diego is crafted to elevate your stay — whether you’re here for a retreat, wedding, or unforgettable getaway.
Explore the flavors. Customize your menu. Savor the experience.
costa rican breakfast
Costa Rican Gallo Pinto
A true icon of Costa Rican cuisine, Gallo Pinto is a flavorful blend of rice and beans sautéed with onion, sweet chili, fresh cilantro, and the country’s signature Lizano sauce.
Served with your choice of garnishes:
- Crispy bacon
- Savory breakfast sausage
- Eggs cooked to your preference (scrambled or fried)
- Natural or fried cheese
- Sweet plantains
Omelette Breakfast
Fluffy omelette prepared with your choice of fresh vegetables, cheese, ham, bacon, or other selected fillings.
Served with:
- Toast or warm tortillas
- Seasonal fresh fruits
- Creamy avocado slices
American Breakfast
A classic American start to the day with pancakes or French toast.
Served with:
- Scrambled or fried eggs
- Fresh tropical fruits
- Breakfast potatoes or golden hash browns
Mexican Breakfast
A vibrant and savory option featuring tortillas topped with red or green salsa, crumbled cheese, creamy avocado, and fried eggs.Important Notes
All breakfasts include a seasonal fruit platter, freshly brewed Costa Rican coffee, milk, sugar, and orange juice. Additional beverages can be prepared to your preference.
If you wish to enjoy sparkling wine for mimosas, please request in advance so we can coordinate the purchase. Please note: supermarkets in Costa Rica do not sell liquor before 8:00 a.m.
lunches
Meat
Our chef curates the finest cuts of meat, sourced according to market availability. Selections may include: Beef tenderloin, Pork loin, Pork ribs, Pork chops, Ribeye steak, New York strip, Lamb, Rabbit, Chicken (all cuts). Please note: Certain premium cuts, such as corduroy rabbit or ribeye, may be unavailable due to high demand.
Chef’s Recommendation:
Cuts are best enjoyed grilled to perfection and paired with your choice of exquisite sauces:
- Argentine chimichurri
- Creamy mushroom sauce with red wine
- Alfredo sauce with white wine and dill
- Spicy maracuyá (passion fruit) sauce
- Custom sauce prepared to your taste
sea food
We proudly serve fresh seafood sourced from Costa Rica’s Central Pacific coast, much of it caught the same day in nearby Jacó. Our selection may include: dorado (mahi-mahi), corvina reina (queen croaker), conger eel, yellowfin tuna, lobster, jumbo or farmed shrimp, blue crab, assorted shellfish, octopus, and squid — all prepared to highlight their natural flavors.
Chef’s Signature Preparations
- Seafood Paella – aromatic rice infused with saffron and a medley of fresh seafood
- Caribbean Seafood Soup – rich coconut milk broth with thyme and Panamanian chili
- Shrimp or Seafood Rice – your choice of seafood tossed with perfectly seasoned rice
- Garlic Butter Shrimp – sautéed in butter and fresh garlic
- Shrimp Meunière – a classic French-inspired sauce of butter, garlic, parsley, lemon, and white wine
- Breaded or Sautéed Seafood – served with the chef’s house-made sauce
taco bar
Enjoy a vibrant taco experience featuring warm flour or corn tortillas filled with your choice of protein:
- Chicken
- Beef
- Shrimp
- Pork
Accompaniments include:
Guacamole, pico de gallo, red salsa, green salsa, pickled onions, sweet corn, cheese, pickled jalapeños, and fresh salad. Served with Mexican-style red rice seasoned with aromatic spices and traditional refried beans.
Garnishes & Side Dishes
- Buttered potatoes with rosemary
- Grilled potatoes with Alfredo sauce (white wine, dill, and a blend of cheddar, mozzarella, and parmesan) with portobello mushrooms and broccoli
- Grilled potatoes with butter, rosemary, and parmesan sauce
- House salad with avocado and heart of palm
- Greek salad
- Caesar salad
- White rice
- Cilantro rice
- Mexican rice
- Spiced beans
- Sweet ripe plantains
Middle east menu
A fusion of Middle Eastern flavors with a tropical Costa Rican twist.
Specialties Include:
- Lentils or Chickpeas in Caribbean Sauce – seasoned with aromatic spices and optional heat, reminiscent of a yellow curry
- Spiced Vegetables in Curry Sauce – fresh seasonal vegetables simmered in fragrant curry
- Cilantro Rice – light, flavorful rice infused with fresh coriander
- Tofu in Cilantro & Garlic Sauce – or in a rich Caribbean-style sauce
- Tandoori Chicken – marinated in yogurt and spices, grilled to perfection
- Chicken in Chef’s Signature Spiced Sauce – a house specialty blend
- Teriyaki-Style Stir-Fried Chicken – sweet, savory, and perfectly glazed
- Grilled Lamb with Chimichurri – tender cuts paired with a zesty Argentine-inspired sauce
Snacks & pool party
Perfect for sharing or enjoying by the pool.
- Quesadillas (cheese, chicken, beef, or shrimp)
- Costa Rican Classic Ceviche
- Mexican-Style Ceviche
- Peruvian-Style Ceviche
- Fresh Guacamole
- Pico de Gallo (Rooster’s Beak)
Snacks & Pool Party Favorites
Ideal for casual gatherings, family fun, and poolside celebrations.
- Gourmet Burgers
- Hot Dogs
- Creamy Macaroni & Cheese
- Crispy Chicken Wings
- Tender Pork Ribs
Accompaniments
Customize your experience with a variety of sides and dips:
- Chips
- Baby potatoes
- Cabbage salad
- Carrot and celery sticks
- Selection of sauces: BBQ, buffalo, tamarind-spicy, ranch